Back when marinara and Ragu essentially meant the same thing to me, I was not a fan of this traditional pasta sauce. However, making my own marinara from scratch has proven to be incredibly simple and vastly rewarding with its … Continued
I used to think the only way to get creamy hummus was to buy it at the store. No matter how much tahini or olive oil I’d add to my recipe, there was still some dry grittiness from the chickpeas. … Continued
There’s few things in life more satisfying than eating a plump, juicy fig right from the tree. As much as I love these little fruits raw, I wanted to figure out an interesting way to incorporate them into a dish. … Continued
Baba Ganoush, a grilled eggplant dip widely consumed throughout the Middle East, is kind of like hummus’s less popular friend. But once you get to know this appetizer, you’ll wonder why. Its subtly smoky flavor and silky smooth texture makes … Continued
I absolutely love pesto. It’s one of the easiest pasta sauces you can make from scratch, yet it’s bursting with intense basil, garlic, and parmesan flavor. And pasta is just one of many vehicles for consuming this green, garlicky goodness. … Continued
I was recently collecting some plants to grow on my balcony from a friend who is an avid gardener. Gardening is something I’ve always wanted to be good at, but sadly, I am a known plant-killer, so I enthusiastically accepted … Continued
Ah, the humble bean. If you’re not as enamored with these little nutrition powerhouses as I am, it’s probably because you’ve only eaten them from a can. But if you give this recipe a try, I’m sure you’ll understand why … Continued