Creamy Hummus from Homemade Chickpeas
I used to think the only way to get creamy hummus was to buy it at the store. No matter how much tahini or olive oil I’d add to my recipe, there was still some dry grittiness from the chickpeas. … Continued
Smoky, Silky, Smooth Baba Ganoush
Baba Ganoush, a grilled eggplant dip widely consumed throughout the Middle East, is kind of like hummus’s less popular friend. But once you get to know this appetizer, you’ll wonder why. Its subtly smoky flavor and silky smooth texture makes … Continued